Our award winning chunky potatoes have been lightly steamed and gently coated in a gluten-free, beer-flavoured batter, then fried until crisp.
Serves: 2Cooks: 20-25 minutes
Raw Ingredients:
Potato (89%), Rapeseed Oil, Batter (5%), [Water, Starch, Split Yellow Pea Flour, Maize Flour, Gram Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Spice, Paprika Extract], Beer (2%) (Barley*), Rice Cones.
Allergy Advice:
Allergy Advice: For allergens, see ingredients in bold.
*The term ‘Gluten Free’, means that a product contains less than 20 parts per million (ppm) of gluten. The gluten has been removed during the fermentation process of the brewery.
