Roasted Parsnip Soup

Ingredients

• 2 packs Mash Direct Honey Glazed Parsnips
• 1 teaspoon olive oil
• 1 red onion, finely diced
• 1 heaped tablespoon medium curry powder
• 2 ½ litres vegetable or chicken stock
• For the topping
• 50g pomegranate seeds
• 50g hazelnuts, roughly chopped
• Handful of coriander, finely chopped
• 1 tablespoon olive oil