Mini Loaded Potatoes

What you need


  • 1 pack of Mash Direct Chilli Baby Bakes
  • Alternatively, 1 pack of Mash Direct Salt & Chilli Wedges
  • 100g of diced chorizo
  • 150g of sour cream
  • 4-6 chives, chopped

Recipe method

Preheat the oven to 190°C/Gas Mark 4.

Cook Mash Direct Chilli Baby Bakes as per the packet instructions.

While the potatoes are cooking, heat a heavy based pan over a medium to high heat and add your diced chorizo. No need for oil as the chorizo will release their natural oils as they cook.

Once crispy and the oil is a rich red colour, transfer the chorizo to a paper towel and keep warm.

Add half the chopped chives to the sour cream, season to taste and mix.

Top Mash Direct’s Chilli Baby Bakes with a generous dollop of sour cream and top with the remaining chives, chorizo and finish with a drizzle of chorizo oil!

You can also try this recipe with our Salt & Chilli Wedges.

Make it a meal.

Why not try...


30 minutes





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