Katsu Chicken with Skinny Fries

Pop our Skinny fries and chicken in the oven while you whip up the Katsu Curry and plate up for the family this evening!

What you need


  • 2 Packs Mash Direct Skinny Fries
  • 2 Packs Breaded Chicken Fillets
  • ½ Red Onion finely sliced.
  • 1 Red Pepper finely sliced
  • ½ Small Bunch of Coriander leaves
  • 400g tin of Coconut Milk
  • 1 tbsp Butter
  • 50ml Double Cream
  • 1 White onion peeled and finely diced
  • 2 Large Carrots peeled and finely diced
  • 2 tsp Crushed Garlic
  • 2 tsp grated fresh Ginger
  • 1 tbsp Curry Powder
  • 2 tsp Honey
  • 2 tsp Yellow Miso Paste
  • 2 tsp Light Soy Sauce
  • 1 Vegetable Stock Cube.

Recipe method

Preheat your oven to 200’ C and place your chips and chicken goujons on a baking tray and cook as per pack instructions.

Make You Curry Sauce - On medium heat melt your butter and gently fry your diced onion and carrot till softened, around 5 minutes.

Add your garlic, and ginger and cook for a further 1-2 minutes.

Add your coconut milk and cream and bring to the boil, then reduce to a simmer

Add in your honey, soy sauce, curry powder, miso and stock cube and stir in till the stock cube is dissolved.

Leave the sauce to simmer for around 10 – 12 minutes. Blitz your sauce in a food processor and pass it through a sieve to achieve a smooth consistency

Plate up – Portion up your fries onto plates, cut you chicken into slices and arrange on top of your fries, pour over your desired amount of sauce and top with your sliced onion, red pepper, and coriander leaf.

Make it a meal.

Mad about mash.

Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!