Preheat your oven to 200’ C and place your chips and chicken goujons on a baking tray and cook as per pack instructions.
Make You Curry Sauce - On medium heat melt your butter and gently fry your diced onion and carrot till softened, around 5 minutes.
Add your garlic, and ginger and cook for a further 1-2 minutes.
Add your coconut milk and cream and bring to the boil, then reduce to a simmer
Add in your honey, soy sauce, curry powder, miso and stock cube and stir in till the stock cube is dissolved.
Leave the sauce to simmer for around 10 – 12 minutes. Blitz your sauce in a food processor and pass it through a sieve to achieve a smooth consistency
Plate up – Portion up your fries onto plates, cut you chicken into slices and arrange on top of your fries, pour over your desired amount of sauce and top with your sliced onion, red pepper, and coriander leaf.