Cheesy Brussels Sprouts

Perfect for Christmas Dinner

What you need

Brussels sprouts with Bacon and a Butter Glaze

Ingredients

3x Mash Direct Brussels Sprouts and a Butter Glaze
50g Plain Flour
50g Butter
500ml Milk
150g Cheese
2 slices of bacon

Recipe method

Grate cheese.

Melt the butter in large pan, add equal parts flour then gradually add in milk. Whisk until smooth.

Add in most of the grated cheese (saving some for the top).

Microwave mash direct brussels sprouts for 4 minutes and transfer to an oven proof dish.

Pour over cheese sauce and extra cheese sprinkled over the top.

Place in oven for 15 minutes at 200 degrees.

Top with extra crispy bacon if desired and enjoy!

Make it a meal.

Moroccan Vegetable Sharing Plate

Cook

Skill

Easy

Serves

Cheesy Brussels Sprouts

Cook

30 minutes

Skill

Easy

Serves

Show Stopping Vegetable Wreath

Cook

40 mins

Skill

Easy

Serves

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