Battered Potato Wedges

Skin-on wedges coated in a light tempura batter - crispy on the outside, fluffy on the inside.

Potato Wedges lightly steamed and gently fried until crisp ready for you to bake and enjoy.

Serves: 2Cooks: 15 Minutes

Raw Ingredients:

Potato (88%), Tempura Batter (Water, Starch, Split Yellow Pea Flour, Maize Flour, Gram Flour, Rice Flour, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Spice, Paprika Extract), Rapeseed Oil, Rice Cones, Salt.

Allergy Advice:

For allergens, see ingredients in bold.

Half a pack contains (175g) contains:

Energy
1017kJ
243kcal
12%
Fat
9.0g
13%
Saturates
0.7g
3%
Sugar
0.5g
1%
Salt
0.4g
7%

% of the reference intake*
Min. Net Weight 350g
Typical value (as sold) per 100g: Energy 581kJ / 129kcal

Nutrition: Typical Values100g contains:175g contains
Energy: kJ/kcal581/1391017/243
Fat5.1g9.0g
of which saturates0.4g0.7g
Carbohydrate1.9g34.3g
of which sugars0.3g0.5g
Fibre1.9g3.3g
Protein2.7g4.7g
Salt0.2g0.4g
Pack contains 3 servings.
*Reference intake of an average adult (8400kJ/2000kcal)

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