Traditional Irish colcannon made with homegrown potatoes and Savoy cabbage, steam cooked and mashed for rich, comforting flavour.
Serves: 2Cooks: 5 ½ minutes
Raw Ingredients:
Potato (74%), Cabbage (11%), Milk, Butter (Milk), Onion, Salt, Black Pepper, Thyme.
Allergy Advice:
For allergens, see ingredients in bold.





