Rosti Breakfast Stack

A delicious breakfast treat!

What you need

Ingredients

2 packs of Potato Rostis
Smoked salmon
2 tbsp Creme fraiche
Handful of fresh dill
1 Red onion
1 lemon
1 tbsp capers
Salt and pepper

Recipe method

1. Place potato rostis in the airfryer for 12 minutes, or cook in oven for 18-20 minutes at 180 degrees.

2. Prepare the toppings by slicing the red onion, cutting the lemon and dill.

3. Mix the creme fraiche with a little lemon juice and black pepper for flavour.

4. Plate up the rostis all the toppings and squeeze some more lemon on top. Enjoy!

Make it a meal.

Potato Rosti Breakfast Stack

Cook

20 minutes

Skill

Easy

Serves

Mother’s Day Breakfast

Cook

30 minutes

Skill

Easy

Serves

Mad about mash.

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