Vegetable Burgers

Suitable for baking in the oven, grilling, pan frying or popping on the BBQ for a special summer treat!

Freshly steam cooked potato, broccoli, carrot, cauliflower, spring cabbage & parsnip coated in a crispy golden crumb.

Serves: 2Cooks: 12-20 minutes

Raw Ingredients:

Mashed Potato (38%), Crumb (12%)[Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose]; Carrot (9%), Batter [Water, Starch, Maize Flour, Salt, Raising Agents: Potassium Diphosphate, Sodium Diphosphate, Stabiliser: Xanthan Gum]; Cauliflower (7%), Broccoli (6%), Rapeseed Oil, Cabbage (5%), Parsnip (4%), Onion (3%), Potato Starch, Potato Flake, Salt, White Pepper, Parsley.

Allergy Advice:

For allergens, see ingredients inĀ bold. May Contain: Milk, Egg.

One Burger (90g) contains:

Energy
605kJ
144kcal
7%
Fat
6.1g
9%
Saturates
0.5g
3%
Sugar
0.6g
<1%
Salt
0.7g
12%

% of the reference intake*
Min. Net Weight 180g
Typical value (as sold) per 100g: Energy 659kJ / 160kcal

Nutrition: Typical Values100g contains:One bake (125g) contains:
Energy: kJ/kcal673/160605/144
Fat6.8g6.1g
of which saturates0.6g0.5g
Carbohydrate23.0g20.7g
of which sugars0.7g0.6g
Fibre1.3g1.2g
Protein2.6g2.3g
Salt0.8g0.7g
Pack contains 2 servings.
*Reference intake of an average adult (8400kJ/2000kcal)

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