Steak and Champ Sharing Board

Perfect for sharing, this steak board is served with creamy Mash Direct Buttered Champ, crispy Beer Battered Onion Rings and a fresh tomato salsa for the ultimate weekend feast.

What you need

Champ , Beer Battered Onion Rings

Ingredients

2 sirloin steaks
1 pack Mash Direct Champ
1 pack Mash Direct Beer Battered Onion Rings
200g cherry tomatoes
½ small red onion, finely diced
1 red chilli, finely chopped (optional)
Small handful fresh parsley, chopped
1 tbsp olive oil
1 tsp red wine vinegar
Salt & black pepper
1 tbsp butter
Micro herbs (optional, to garnish)

Recipe method

Remove the steaks from the fridge 30 minutes before cooking and season generously with salt and black pepper.

Toss the cherry tomatoes with a little olive oil and roast at 200°C for 12–15 minutes, until softened.

To make the salsa, combine the diced red onion, chopped tomatoes, chilli, parsley, olive oil and red wine vinegar. Season to taste and set aside.

Heat a frying pan over a high heat. Add a little oil and cook the steaks for 2–4 minutes per side, depending on your preferred doneness. Add the butter for the final minute, spooning it over the steaks as they cook. Leave to rest for 5–10 minutes before slicing.

While the steak rests, cook the Mash Direct Beer Battered Onion Rings in the air fryer for 8 minutes and microwave the Mash Direct Buttered Champ according to the pack instructions.

Arrange the sliced steak, roasted tomatoes, Buttered Champ and crispy onion rings on a sharing board.

Spoon over the fresh tomato salsa, finish with micro herbs if using, and serve immediately.

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