Potato Podimas

Serve with gravy and rice for an authentic Indian dish!

What you need

Ingredients:

  • 1 packet of Mash Direct Mashed Potato
  • 3 - 4 Green Chillis
  • 2 Red Chillis
  • Ginger
  • Asafetida
  • Salt
  • 1 tbsp Oil
  • 1 tsp Mustard
  • 1 tsp Udad dal
  • 1 tsp Chana dal
  • Sprig of Curry Leaves
  • Corriander Leaves
  • Grated Coconut

Recipe method

In a wok, heat some oil, add in the mustard and when it begins to crackle add in the udad dal and chana dal.

When the dals turn slightly pinkish add in the red chillis and let mixture become plump.

Then add in the asafetida, curry leaves, finely chopped green chillis, the finely grated ginger and salt.

Add in the Mash Direct Mashed Potatoes and mix well.

Let mixture cook for a few minutes and then garnish with finely chopped corriander leaves and freshly grated coconut.

Mix well and serve.

It should look like this...

Potatoes Potatoes

Make it a meal.

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Cook

30 minutes

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Easy

Serves

4

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Medium

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40 minutes

Skill

Medium

Serves

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