Loaded Steak Flatbreads with Crispy Onion Rings

Loaded with seasoned minced steak, fresh salad, pickled onions, melted cheese and crispy Mash Direct Beer Battered Onion Rings, these easy flatbreads are perfect for a quick weeknight dinner.

What you need

Ingredients

500g beef mince
4 flatbreads or naan breads
1 pack Mash Direct Beer Battered Onion Rings
100g grated cheddar cheese
1 little gem lettuce, shredded
150g cherry tomatoes, halved
Pickled red onions
Fresh chives, chopped
100g Greek yogurt
2 tbsp mayonnaise
1 garlic clove, minced
1 tsp lemon juice
Salt & black pepper
1 tsp smoked paprika
1 tsp garlic granules
1 tsp onion granules
½ tsp ground cumin

Recipe method

Heat a large frying pan over a medium-high heat. Add the beef mince and cook until browned, breaking it up as it cooks. Stir through the smoked paprika, garlic granules, onion granules, cumin, salt and pepper, then cook for a further 2–3 minutes.

In a small bowl, mix together the Greek yogurt, mayonnaise, garlic, lemon juice, salt and pepper to make the garlic sauce.

Cook the Mash Direct Beer Battered Onion Rings in the air fryer for 8 minutes, following the pack instructions.

Warm the flatbreads according to the pack instructions.

Assemble the flatbreads by layering the shredded lettuce, seasoned beef, grated cheddar, cherry tomatoes and pickled red onions.

Top with the crispy Beer Battered Onion Rings, drizzle generously with the garlic sauce and finish with a sprinkle of fresh chives before serving.

Make it a meal.

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Mad about mash.

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