Loaded Crispy Potato Slice Nachos

A fun twist on classic nachos, featuring crispy Mash Direct Potato Slices loaded with melted cheese, guacamole, salsa and a creamy garlic drizzle.

What you need

Ingredients

2 packs Mash Direct Crispy Potato Slices
100g grated cheddar cheese
1 avocado, mashed
2 tbsp sour cream
2 tbsp salsa
½ red chilli, finely sliced
½ small red onion, pickled and sliced
2 spring onions, finely sliced
½ pomegranate, seeds removed
Micro herbs (optional)
100g Greek yogurt
1 garlic clove, minced
Juice of ½ lime
Small handful fresh chives, finely chopped
Salt & black pepper

Recipe method

Cook the Mash Direct Crispy Potato Slices according to the pack instructions until golden and crispy.

Meanwhile, mix together the Greek yogurt, garlic, lime juice, chives, salt and pepper to make the garlic sauce.

Arrange the crispy potato slices on a large serving tray and sprinkle over the grated cheddar while still hot so it begins to melt.

Spoon over the mashed avocado, salsa and garlic sauce.

Finish with the pickled red onion, sliced chilli, spring onions, pomegranate seeds and micro herbs.

Serve immediately with extra salsa, guacamole and garlic sauce for dipping.

Make it a meal.

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Loaded Crispy Potato Slice Nachos

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