Katsu Curry Croquettes

Golden, crispy potato croquettes served with a rich katsu curry sauce and a fresh pickled cucumber and radish salad

What you need

Ingredients

1 pack Mash Direct Croquettes
½ cucumber, peeled into ribbons
4 radishes, thinly sliced
Pickled red onion
Edible flowers or micro herbs (optional)
1 tbsp vegetable oil
1 garlic clove, minced
1 tsp fresh ginger, grated
2 tsp mild curry powder
1 tsp garam masala
200ml chicken or vegetable stock
1 tbsp soy sauce
1 tbsp honey
1 tsp cornflour (mixed with 1 tbsp water)

Recipe method

Cook the Mash Direct Croquettes according to the pack instructions until golden, crispy and piping hot.

Meanwhile, heat the oil in a small saucepan. Add the garlic and ginger and cook for 1 minute before stirring in the curry powder and garam masala.

Pour in the stock, soy sauce and honey. Simmer for 5–8 minutes, then stir in the cornflour slurry and cook until the sauce has thickened.

Arrange the cucumber ribbons, sliced radishes and pickled onions on a serving plate.

Serve the crispy croquettes alongside the salad and spoon over the warm katsu curry sauce. Finish with micro herbs or edible flowers, if using, and enjoy.

Make it a meal.

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