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    • Honey Soy Glazed Salmon with Carrot & Parsnip

    A quick, flavour-packed dinner that's ready in under 30 minutes!

    What you need

    Carrot & Parsnip

    Carrot & Parsnip

    Ingredients

    • 2 salmon fillets
    • 200g Tenderstem broccoli
    • 2 tbsp honey
    • 2 tbsp light soy sauce
    • 1 tsp sriracha (or to taste)
    • 1 garlic clove crushed
    • 1 tsp grated fresh ginger
    • 1 tsp sesame oil (optional)
    • Sesame seeds
    • Spring onion, finely sliced, to garnish

    Recipe method

    Preheat the oven to 200°C (180°C fan).

    In a small bowl, mix together the honey, soy sauce, sriracha, garlic, ginger and sesame oil.

    Place the salmon fillets on a lined baking tray and brush generously with the glaze. Bake for 12–15 minutes, brushing with any remaining glaze halfway through.

    Steam or boil the tenderstem broccoli for 4–5 minutes until tender but still with a little bite.

    Heat the Mash Direct Carrot & Parsnip Mash according to the pack instructions.

    Divide the Carrot & Parsnip Mash between two plates, top with the glazed salmon and serve with the tenderstem broccoli.

    Finish with a sprinkle of sesame seeds and sliced spring onions before serving.

    Make it a meal.

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