Garlic Chicken Kievs with Creamy Cauliflower Cheese

Golden garlic chicken kievs served with cheesy Mash Direct Cauliflower Cheese for the ultimate comfort dinner!

What you need

Ingredients

2 garlic chicken kievs
1 pack Mash Direct Cauliflower Cheese
Mixed salad leaves
150g cherry tomatoes
Pickled red onions
Fresh parsley, chopped (to garnish)
50g butter
2 tbsp fresh parsley, finely chopped
1 garlic clove, minced

Recipe method

Preheat the oven to 200°C.

Cook the garlic chicken kievs according to the pack instructions until golden, crispy and cooked through.

Around 20 minutes before the chicken is ready, heat the Mash Direct Cauliflower Cheese according to the pack instructions until bubbling and golden.

While everything cooks, melt the butter in a small saucepan. Stir through the garlic and chopped parsley, then remove from the heat.

Slice the chicken kievs and drizzle over the garlic parsley butter.

Serve alongside the creamy Mash Direct Cauliflower Cheese with a simple salad of mixed leaves, cherry tomatoes and pickled red onions.

Finish with a sprinkle of fresh parsley and enjoy.

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Mad about mash.

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