Crispy Chicken Mash Bowls

Preheat the oven to 200°C.

Flatten the chicken breast, then dip it into the beaten egg before coating evenly in the panko breadcrumbs. Place on a wire rack and cook for 25–30 minutes, or until golden and cooked through.

Prepare your vegetables. Cook the peas according to the pack instructions and chop the pickles into bite-sized chunks.

When the chicken is nearly ready, prepare the Mash Direct sides. Air fry the Beer Battered Onion Rings for 8 minutes and microwave the Mashed Potato for 4½ minutes.

Heat the pepper sauce according to the pack instructions.

To serve, spread the mashed potato evenly into a bowl. Slice the crispy chicken and place it on top, then add the peas, pickles and pepper sauce.

Finish with the crispy Beer Battered Onion Rings and enjoy!