Broccoli & Cheese Stuffed Chicken with Creamy Mash

Preheat the oven to 200°C.

Carefully cut a pocket into each chicken breast, taking care not to slice all the way through. Fill each breast with Mash Direct Broccoli with
Cheese Sauce, then wrap each one with 3 rashers of streaky bacon to secure the filling.

Place the stuffed chicken onto a lined baking tray, drizzle with olive oil and season with black pepper. Bake for 30–35 minutes, or until the chicken is cooked through and the bacon is crispy.

While the chicken cooks, melt the butter in a small saucepan and stir through the chopped parsley. Set aside.

Around 5 minutes before the chicken is ready, microwave the Mash Direct Mashed Potato according to the pack instructions and cook the peas following the pack instructions.

To serve, spoon the mashed potato onto each plate and top with slices of the stuffed chicken.

Add the peas, drizzle generously with the parsley butter and serve immediately.