BBQ Mexican Halloumi Tacos with Summer Salads

What you need

Ingredients:

  • Mash Direct Home Style Potato Salad
  • Mash Direct Home Style Coleslaw
  • Lime
  • Coriander
  • Rub:
  • 2tsp smoked paprika
  • 2tsp brown sugar
  • 2tsp dried oregano
  • 1tsp cumin seeds
  • 1tsp chilli flakes
  • Zest one lime
  • Salt & pepper to taste
  • Toppings:
  • Block of Halloumi
  • Rapeseed Oil
  • Corn on the cob
  • Tortilla Wraps
  • Sour Cream
  • Red Onion
  • Avocado

Recipe method

Cut the Halloumi into slices. Drizzle with the rapeseed oil, then sprinkle with the rub.

Set up the grill for high heat.

Grill the corn over medium / high heat until tender and roasted.

Sear the Halloumi over high heat on both sides. Heat the tortilla wraps on the grill 15-20 seconds each side. Serve with the warm Halloumi.

In the toasted wraps garnished with avocado slices, sour cream, red onion, chilli slices, coriander, cut corn cornels, lime wedges and Mash Direct salads.
Potatoes Potatoes

Make it a meal.

Why not try...

Cook

30 minutes

Skill

Easy

Serves

2

Cook

30 minutes

Skill

Medium

Serves

4

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