22 Dec 2017
1 packet of Mash Direct Mashed Potato
1 small onion
6 Brussels Sprouts
1 small egg (beaten)
Christmas Leftovers - we used Turkey, Ham, Stuffing, Cranberry Sauce and Pigs in Blankets
Finely chop the onion and Brussel Sprouts. Fry in butter until softened and season with salt and pepper. Microwave the Mashed Potato according to packet instructions.
In a large bowl, mix the Mashed Potato, onions and Brussel Sprouts. Season and add the beaten egg.
Form pancake shapes with the potato mixture. Fry on a medium heat for about 4 - 6 minutes on each side or until lightly browned.
Top with your leftovers. We added stuffing, turkey, cranberry sauce, more stuffing, ham and then a Pig in Blanket with a skewer to stabilise.
Serve and enjoy! Top with gravy if you like!