‘Valentine’ Garlic & Herb Pork  Steaks with
Pepper & Garlic Mash

Temperature: Grill Gas Mark 4-5, 180°C, 350°F

Serves: 2

Cooking Time: 30 mins (in total) approx

Ingredients:

2 lean Pork Loin or Leg Steaks ½ to ¾ “ (1-2cm) thick

1 oz (25g) low fat garlic and herb cream cheese

2 Sprigs of fresh Sage

For the Mash

1 Pack (400g) Mash Direct Mash Potato

1 Garlic Clove, peeled

½ a Red and ½ a Yellow pepper, de-seeded 

3 tbsp (45ml) semi-skimmed milk

1 knob of butter

Method:
Preheat the grill. Place the peppers under the grill and cook for 8-10 minutes each side, turning once. Place the Pork Steaks under the grill for 6-8 minutes each side. A couple of minutes from the end of cooking time, cover the tops of the Steaks with the cream cheese and Sage and quickly place under the grill  - keep an eye on them -  and serve
Heat the Mash Direct Mashed Potato - remove the sleeve, pierce the film lid several times and oven cook for 20 minutes approx. or microwave for 3 minutes approx. (microwave cooking times may vary)
Serving Suggestion:
Serve with Mash Direct red Cabbage and Beetroot.