Dauphinoise Potato with Red Onion

Potatoes finely sliced with red onion, cooked in a creamy garlic sauce sprinkled with mature cheese.

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  • Vegetarian Society Approved
  • Coeliac Society - Gluten Free

Nutritional Information per 100g serving

Energy kJ/Kcal 427/102
Fat (of which saturates) 5.1g (3.5g)
Carbohydrate (of which sugars) 10.3g (2.2g)
Fibre 1.5g
Protein 3.7g
Salt 0.5g

Summary

Energy: kJ/Kcal 427/102 low
Fat 5.1g med
Saturates 3.5g med
Sugars 2.2g med
Salt 0.5g med

Sizes

Serves Retail Catering
2-3 400g -

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