Dauphinoise Potato with Red Onion

Potatoes finely sliced with red onion, cooked in a creamy garlic sauce sprinkled with mature cheese.

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  • Vegetarian Society Approved
  • Coeliac Society - Gluten Free

Nutritional Information per 100g serving

Energy kJ/Kcal 427/102
Protein 3.7g
Carbohydrate (of which sugars) 10.3g (2.2g)
Fat (of which saturates) 5.1g (3.5g)
Fibre 1.5g
Sodium (g) 0.2g

Summary

Fat 5.1g med
Saturates 3.5g med
Sugars 2.2g low
Salt 0.5g med
Calories 102 Kcal low

Sizes

Serves Retail Catering
2-3 350g -

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