Skip to Main Content

Cottage/Shepherd's Pie with Colcannon, Champ, Cheese and Onion or just plain Mash

Cottage/Shepherd's Pie with Colcannon Mash OR Cheese and Onion Mash Topping  

Cottage/Shepherd's Pie with Colcannon Mash OR Cheese and Onion Mash Topping

Serves: 4

Cooking Time: 30 Minutes

Ingredients:

2 Packs (800g) Mash Direct Colcannon Mash, Champ OR Onion Mash 

Lean Mince Beef or Lamb

1 Large Onion

2 Medium Carrots

1 tbsp (15ml) of Flour

1 tbsp (15ml) Tomato Puree

1 tbsp (15ml) Worcestershire Sauce

3/4 Pint (450ml) Stock

Method:

1. Preheat oven to gas mark 4-5, 180C, 350F

2. Finely chop the onion, peel and dice the carrots, fry the onion and carrots with the mince in a non-stick frying pan until mince is browned. 

3. Stir in the flour, tomato puree and Worcestershire sauce. Add the stock and salt and pepper to taste.

4. Bring to boil until carrots are just soft (5-10 minutes).

5. Transfer mixture to an oven proof dish and spoon on the Mash Direct Champ, Colcannon Mash or Cheese and Onion Mash. The Mash should completely cover the mince mixture.

6. Cook in the preheated oven for 25-30 minutes until golden brown.

Serving Suggestion: Serve with peas, baked beans, coleslaw and crisp green salad.

 


Leave a Reply

Your Name
Your Email
Your Location
Your Rating
Your Review Send

AwardsAwards we have won!