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    • Cauliflower Cheese Soup

    A quick and easy soup, with plenty of flavour

    What you need

    Ingredients:

    • 2 packets of Mash Direct Cauliflower Cheese Gratin
    • 1 tbsp olive oil
    • 1 medium onion, diced
    • 1 garlic clove, finely chopped
    • 1 large potato, diced
    • 500ml prepared chicken stock
    • 50g mature cheddar, grated
    • Seasoning to taste
    • Additional milk to thin soup (if desired)
    • Handful of cooked bacon lardons for topping (if desired)

    Recipe method

    Heat the oil in a large pot over a medium heat and sweat the garlic, onion and potato until they are translucent, but not brown.

    Add the chicken stock, cover and simmer until the potato is tender.

    Add the 2 packets of Mash Direct Cauliflower Cheese Gratin and the grated mature cheddar cheese. Cover and simmer for 10 minutes, stirring occasionally.

    Remove from the heat and blend until smooth using a hand blender.

    Season the soup to taste and thin the consistency with milk if required.

    Pour into bowls and serve topped with cooked bacon lardons or parsley if so desired.

    It should look like this...

    Potatoes Potatoes

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