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Brussels Sprouts with Bacon and a Butter GlazeZoom
  • Brussels Sprouts with Bacon and a Butter Glaze

Brussels Sprouts with Bacon and a Butter Glaze

Fresh steam-cooked Brussels Sprouts with Bacon and a Butter Glaze.
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  • Coeliac Society - Gluten Free

Nutritional Summary per 70g

Energy kJ/kcal 340/83
Fat (of which saturates) 6.9g (3.5g)
Carbohydrate (of which sugars) 1.1g (0.2g)
Fibre 3.1g
Protein 2.4g
Salt 0.4g

Summary

Energy: kJ/kcal 340/83
Fat 9.9g med
Saturates 3.5g med
Sugars 0.2g low
Salt 0.4g med

Sizes

Serves Retail Catering
2-3 350g -

Reviews


"I love Brussels Sprouts but these were a revelation. They were absolutely delicious, the best sprouts I have ever tasted. I never knew that the humble Brussels Sprout could be elevated to such luxury. Rich with butter, and generously sprinkled with bacon, which just helped to enhance the sprout's natural flavour and raise it to something gourmet. I don't think I'll ever look at a boiled sprout the same way again. The only complaint I have is that they're seasonal, so I can't eat these all year round."

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