About Mash Direct
At a dinner party in 2003, whilst savouring a glass
of the finest Irish Whiskey, Martin Hamilton spoke to his host and
friend Tony Reid. He dreamed of setting up a production facility
on his own farm to produce Champ. After much discussion, determination
and hard work ,one year later that dream had become a reality. A
small factory had been built and the company Mash Direct Ltd had
been formed. Mash Direct now leads the market producing an innovative
range of delicious quick-serve mashed potato, vegetable and cabbage
products. There are no artificial additives, preservatives or colourings
in our products - just the taste and texture of homemade food. All
Mash Direct vegetables are grown, steam cooked and packaged here
on the farm. We distribute our products throughout the UK, Ireland
and beyond and our products are available in most major supermarkets.

(Martin Hamilton and Sons working to get the first
ever Mash Direct crop harvested)
Martin and his wife and business partner Tracy
had been successfully growing and selling vegetables for over 20
years. Martin himself is a fifth generation son of the soil. They
decided to return to the traditional tastes their mothers and grandmothers
used to know, now almost lost. Using vegetable varieties grown for
taste - not appearance - they developed a small plant on the farm
to recreate a traditional cooking style. A number of pieces of equipment
were commissioned and specially built including a unique masher
and a steam cooker.
We live in a world where families often have multiple
wage earners leaving less time for food preparation. ‘Five
a day’ has driven a move towards healthier prepared options
and this has developed a niche for healthy convenience food. Martin
and Tracy Hamilton spotted this opportunity early, spurred on by
the need to diversify the farm. They developed the market through
independent retail stores followed by progression into all the major
supermarkets. Mash Direct is available as far away as Sweden and
as nearby as your nearest shop.
The real core of the success of Mash Direct is
the passion and dedication of the staff at every level: production;
administration; technical; product development; marketing and management.
The result is a company which is able to meet its customers’
demands whether large or small. We respond to consumer trends as
well as delivering the personal touch – without compromise
to the quality of the product.
We are extremely passionate about our products.
We are perfectionists when it comes to the sourcing and traceability
of additional raw materials. All Mash Direct products carry the
healthy ‘traffic light’ on the sleeve, as recommended
by the Food Standards Agency. Mash Direct follows the Hazard Analysis
Critical Control Points (HACCP) standards set by The British Retail
Consortium and has recently been awarded the grade ‘A’
in this standard – a testament to our commitment. We believe
that customer satisfaction and quality are the core values of our
success as an innovative and reliable food company.
From
field to fork in 24 hours
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