Made from our finest Maris Piper Potatoes, steamed for fuller flavour and gently mashed.
Traditionally made mashed potato with fresh chopped scallions. An Irish classic.
The old favourite brought back to life with our fantastic recipe including a little chopped onion and cabbage.
A winning combination of our mashed potato mixed with finely chopped onion and topped with grated cheese
Freshly baked cakes of potatoes, scallions and cheese with a hint of ground black pepper
Handcut baby potatoes sprinkled with breadcrumbs and seasoned with herbs ready for you to bake and enjoy.
Fresh, perfectly steam cooked cauliflower with our own recipe cheese sauce and grated cheese on top
Fresh, perfectly steam cooked leeks with our own recipe cheese sauce and grated cheese on top.
‘Just right’ steam cooked broccoli florets covered in our own recipe cheese sauce and topped with grated cheese.
A delicious medley of these two fantastic red vegetables steam cooked, and then tossed with herbs for a fuller flavour.
Our Farm’s own Maris Piper potatoes, diced and then perfectly cooked, with a rich creamy cheese and garlic sauce.
Our farm’s own carrots, sliced then perfectly cooked with a delicious tangy orange sauce.
Our finest Savoy cabbage and onion, shredded, steam cooked, then tossed in a delicate herb butter mix.
One of the most difficult vegetables to prepare - made simple.
These two great vegetables mixed together for fantastic flavour and texture.
A superb combination of these three favourite vegetables, blended for total taste and convenience.
Colcannon Gratin with a creamy garlic sauce
Sliced Potato and Leek topped with a creamy Garlic Sauce and sprinkled with cheese
Bangers and Mashed Potato with Sweet Onion Gravy
Mashed Potato, Carrot and Parsnip with Bacon